• -  Stabilization of cell membranes in electrically active tissues such as the
•     brain and heart.
• -   Improvement of the function of gall - bladder, eyes and blood vessels,
•     especially with zinc.

• -  Supporting the proper use of potassium, calcium and sodium.
• -  Stabilizing the water content in the cell, with the impact on an optimal
•    protein synthesis
• -  Key ingredient of bile, which in turn is needed for fat digestion,
• -  Absorption of fat soluble vitamins as well as the control of cholesterol 
•    serum levels.

Recently published scientific results blame taurine deficiency for promoting

obesity.

Ingredients: taurine, gelatin, niacin, pyridoxine hydrochloride, cyanocobalamine, magnesium stearate (processing aid).